My last post about cake involved a faux cake DIY project. In thinking about all of the DIY projects that I have planned for the next 12 months, some of them had to go away - this one in particular.
My ideas about wedding cake and its importance to our wedding vision has been a hot topic of conversation since our engagement trip. Big Spoon and I both agree that it is not a high priority: its just cake. People eat it (and usually not all of it). How disappointing to purchase a $400 cake and half of it go to waste! However, I've had some reservations (and fear of regret) about not having a "real" wedding cake.
I decided to call around for prices on my lunch break Friday afternoon and found a bakery close by that seems promising.
During our weekly "wedding talk" on Saturday, I discussed with Big Spoon that in the way of stress and time, it makes sense for us to consider adjusting this category. We discussed logistics of each plan and prices. I proposed that although the former plan is budget savvy, it's not stress-savvy.
After talking, we decided to visit the bakery and ask a few questions. We both left feeling confident that this decision is close to being final.
And if felt great! There has been something nagging me about it forever - and suddenly, that feeling was gone. I felt like another piece of our planning puzzle fell in to place.
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Hey Lady,
ReplyDeleteShoot me a quick email as I need a private convo! thethirtysomethingbride@gmail.com
-Louise
I did! Like, four minutes after you left this comment. I'll email you again with my digits.
ReplyDeletelove the blog! glad you decided to go with the real cake?
ReplyDeleteHi Crumb Guy - thanks! Yes, we were very glad that we went with the real cake!
ReplyDelete